Balkan cevapi

Ingredients

500g ground beef

1 onion

2 garlic cloves

5 strands of parsley

3 ½ tablespoon of paprika

½ teaspoon baking powder

3 tablespoon sparkling water

1 tablespoon olive oil

salt and pepper

Wash and chisel the parsley

In a large bowl, mix all the ingredients except from the olive oil.

Don’t forget to season with salt and pepper.

Wash your hands then form equal-sized small oval balls with the meat. Transfer to refrigerator for at least 1 hour.

Heat oil in a frying pan and fry the meatballs for 5 to 7 minutes on each side or until the sides are brown and center cooked.

Serve immediately with any kind of roasted vegetables.