Dairy Free Brioche
- Emeline Haÿs
- 16 déc. 2018
- 1 min de lecture
Who does not like brioche? I do not know anyone.
Here is a recipe for all of those who are lactose intolerant ( like me) but who love brioche!
Ingredients for the dough
20g olive oil
60g vegetable oil
90g sugar
500g all purpose flour
12g active dry yeast
240g of unsweetened almond milk
3 egg yolks
Ingredients for the egg wash
1 egg yolk
1 tablespoon almond milk
Some sugar pearl
Heat almond milk until lukewarm
Pour it in your stand mixer bol.
Add the active dry yeast along with a teaspoon of sugar and a pinch of salt
Wait 10 minutes ( a foam should form)
Add flour, egg yolks, sugar and oils.
Mix for about 5 minutes, the dough should not be too sticky.
Leave it for at least 2 hour on the countertop s that it can rise and double in size.
Once the dough has risen, press it down so that the gas can go out and place it in the fridge for 30 minutes.
Then lightly flour a countertop.
Place the dough on it and cut it in 2.
Cut those halves in 8.
Make little balls with those pieces of dough.
Place those balls in a lightly grease cake pan.
Place a towel over the balls and allow them to rise at room temperature for 1 hour.
Preheat the oven at 180°C.
Then make the egg wash by whisking the egg yolk with the almond milk.
Brush your balls with it and sprinkle some sugar pearl on them.
Bake for 25 minutes.
Let the brioche cool for 10 minutes before unmolding it and eating it.
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