Linzer biscuits
- Emeline Haÿs
- 17 févr. 2019
- 1 min de lecture
Warmer and longer days are coming and I do not know about you but it makes me want to entertain. What’s better for entertaining then gathering friends for teatime? Last weekend, I had some friends over; I was looking for a recipe to make when I had the idea to make some linzer biscuits. Those biscuits have a kind of vintage/ nostalgic spirit for everyone.
Ingredients
150g butter at room temperature
100g castor sugar
210g flour
1 egg
60g almond flour
Jam and/or salted caramel
Method
Cream butter and sugar.
Add the egg and mix well to have a homogeneous batter.
Sift flour, vanilla, salt and almond flour.
Combine the sifted mixture with the butter/sugar/egg batter.
Do not over mix the dough, stop mixing when a homogeneous ball forms.
Wrap in plastic wrap and put in the fridge for at least 3 hours.
Preheat your oven a 200C.
Cut the dough in half and put one half back in the fridge.
Roll out the piece of dough you have kept.
Using a round cookie cutter, cut the dough. Then cut out a hole in all of the biscuits.
Place those biscuits on a baking tray.
Bake for 6 minutes.
Repeat those steps until no dough remains.
Let the biscuits cool completely before coating the biscuits without a hole with jam or salted caramel.
Finish by placing the biscuits with a hole in their center on the others biscuits.
Comments